Gastronomy in Australia

Australians eat plenty of meat, lamb and veal. They also eat crocodile, buffalo, kangaroo and camel. The national dish is a meat pie accompanied by a gravy sauce.

A great variety of fish and seafood is also part of the Australian diet.

The most popular dessert in Australia is called Pavlova made with fruit and meringue.

There is a good variety of tropical fruit in Australia, such as mango, papaya, pineapple, and guava.

Regarding drinks, Australia has good wines, such as Malbeec and Chardonnay.

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