Gastronomy in Canada

In this, as in most other things, Canada reflects its diverse mix of people and its British and French heritage. The traditional cuisine of English Canada is closely related to British and American cuisine while Quebec and French Canada has evolved their cuisine based on French cuisine and the winter provisions of fur traders.

Both include a lot of baked food, wild game, and gathered food. The emphasis is on home-made, wholesome food that will help then battle the cold weather.

American fast food is also popular.