Gastronomy in Egypt

Leeks, onions, and okra were favoured vegetables in ancient Egypt. So were the large flat round yeast breads that are a staple of the Middle East and cakes rich with honey and dates. They continue to be a part of Egyptian cuisine.

Meat, pickles, dry fruits and cheeses are part of the Egyptian staple diet. Processed burgul is found in many dishes while meushti, stuffed vegetables; shourba, egg yolks laced with lemon juice and whisked into clear soup stock; and the many varieties of honey-drenched and nut-studded pastries made with phyllo dough are also popular. A popular classic Bedouin dish of lamb and rice, called mansat, is also commonly eaten.

Coffee is an integral part of social life here as in many other countries in the Middle East. People often meet at coffee houses to talk, gossip and spend the evening.