Mongolia
The Culture of Mongolia
The Mongol nomadic lifestyle, Tibet, Tibetan Buddhism, and China have great influences on the culture of Mongolia. Traditional Mongolians believe in misfortunes, good and bad omens. Ger, the traditional Mongolian home, is the Mongolian word for yurt and yurts are considered national identity of Mongolia. Nowadays, many Mongolians still live in yurts even in key cities like Ulan Bator. The Secret History of the Mongols reveals Genghis Khan as the leader of all masses who survive in felt tents. Mongolian food is primarily made of meat and dairy products; every region has also its own diversity. Mutton is the most popular meat. It is added with camel meat in the desert and beef and yak in the northern mountains. Vegetables have started to be part of the Mongolian diet in the mid-20th century.
Nadaams are the most significant public celebrations. It is observed with horse races, wrestling, and archery challenges. The biggest naadam is held every year on the 11th-13th of July in Ulaanbaatar. Tsagaan Sar, which is comparable to Chinese New Year, is typically celebrated in January or February. The deel or kaftan is the conventional dress used on workdays and special occasions. It is a long, loose robe put in one piece with the sleeves and has a high collar and usually overlaps at the front. There are now modern deels that are decorated with small round necklines, overflaps, and Mandarin collar.
