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The Escuela de Hostelería de Sevilla, or the “Hotel School of Seville,” is a center for advanced studies whose primary objective is to promote excellence in the fields of tourism and hotel education, training and management. With the significant support of the hospitality business group known as Grupo Lezama and the Cajasol financial institution, the School has become a leader in the tourism-hotel and restaurant sector, and one of the most recognized schools of its kind both nationally and internationally.

In the sector of hotel and tourism education, the Escuela de Hostelería de Sevilla has won many awards, including being named the best European school of its kind in both 2000 and 2005. The recognition of the work of the School and its equipment also led to it winning the AMERICAN EDUCATIONAL EXCELLENCE AWARD in 2005, an honor bestowed by the Ibero-American University Council.

Since its founding, over three thousand students have graduated from the Escuela de Hostelería de Sevilla, many of whom have gone on to hold prominent positions in the fields of tourism and hotel management. In addition to the training students receive in food, health and hospitality management, the school also offers plenty of technical and scientific education as well, which ultimately makes them more competitive in the job market following graduation.

Since 2007 the University Pablo de Olavide, renowned for its rigor and quality training, has validated the curricula for the Escuela de Hostelería de Sevilla, including its vocational, undergraduate and graduate programs.

More about the Escuela de Hostelería de Sevilla

In a society that is strongly dependent on the services sector, the need for qualified professionals in the areas of tourism and hospitality has never been greater, and it is this need that led to the formation of the Escuela de Hostelería de Sevilla.

The Escuela de Hostelería de Sevilla began its journey in 1993 with a clear-cut objective: to train future professionals in the hospitality industry who have demonstrated a dedication to service. This aim gradually took shape in the form of comprehensive training and leadership in management. To put it simply, the school believes that “it is only by doing that students will learn all they need to know in these industries,” which is why the institution offers its students hands-on-training as a complement to the academic component of each program.

In just 20 years, the School of Hotel Sevilla has managed to become a leader in hotel, tourism and kitchen management and is now one of the most recognized schools in its class.

Why Choose the Escuela de Hostelería de Sevilla

If you are a student who is currently considering pursuing an education in the fields of tourism, hospitality or hotel management, there are several reasons why you should first check out the Escuela de Hostelería de Sevilla. Among these are:

Experience

The Escuela de Hostelería de Sevilla was founded in 1993 with the help of the Lezama Group—a leader in hospitality management. Since that time, over 3,000 students have been trained in the center, many of whom now hold major positions of authority in this important sector.

The Methodology

Based on a philosophy of "learning by doing," the Escuela de Hostelería de Sevilla affords students the opportunity to network with the “real” business world, beginning on the first day of their training, ensuring that they will acquire valuable skills that are both relevant and up-to-date.

Quality

The quality of the training programs offered by the Escuela de Hostelería de Sevilla is guaranteed by the University Pablo de Olavide, one of the leading Spanish universities, which carefully validates and approves each degree and certification program that is offered by the school.

The Practices

The Escuela de Hostelería de Sevilla understands that the best system for the integral training of students involves the combination of theoretical knowledge and practical training—training that takes place in real-life situations, where progress can be monitored consistently.

Job Placement

Finally, the excellent relationship the Escuela de Hostelería de Sevilla shares with both national and international hospitality chains ensures that the majority of students will find work in the industry upon graduation—if not sooner.

All Programs Available:
  • Hospitality, Leisure, Tourism and Travel
    • Hotel Management
Language of instruction

Spanish

Type of school

Community or Career College, Vocational School

Telephone

+34 95 456 06 37

Location

C/ Zaragoza, 20, Seville, Sevilla, Spain, 41001

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