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“Education is a guarantee of employment.” This is the motto of the Escuela de Hostelería Toledo, a motto which illustrates the pillars of the school’s philosophy: to offer students a high-quality education that will ultimately lead to employment, and ensuring the future quality of the Spanish hospitality industry.

About the Escuela de Hostelería Toledo

From its founding in 1997, the Escuela de Hostelería Toledo, or in English, the Toledo Culinary Arts School, has been a reference point for education and training in the hospitality industry, teaching students both basic and advanced techniques which will help them succeed in their chosen hotel, restaurant and/or tourism career.

Toledo Culinary Arts School was started by a renowned group of experts in the hospitality industry and boasts a faculty of professionals with years of expertise in the field. Since 1997, the school has been operating in conjunction with a group of restaurants and hotels, educating and training future employees to ensure they will all have all the skills necessary to “hit the ground running” upon graduation and the onset of their employment.

More than three thousand students have already taken part in the courses offered by the Toledo Culinary Arts School, the majority of which were hired by hospitality companies either upon or before graduation and now hold lucrative positions in the sector. These graduates staff hotels and fine dining establishments across Spain and internationally, including facilities in the United States, the United Kingdom, Switzerland and more.

Why Study at the Toledo Culinary Arts Schoo

The Culinary Arts School of Toledo is your best choice in Spain for specialized education and training leading to careers in the restaurant and hotel industries. As a student enrolled at this forward-thinking academy, you can expect:

• Teachers with a broad range of experiences
• Small class sizes and personalized teaching and training
• Student placements in some of the best hospitality companies in the world
• Officially approved degrees that are recognized both nationally and internationally
• High incorporation into the labor world
• Value-added differentiation

Among the strong points of the Toledo Culinary Arts School, are the emphasis they place on quality in their education and training, the close relationship they have with some of the best companies in the hospitality sector and the select team of professionals that serve as instructors and mentors for the school’s students that will one day lead the way for said hospitality companies.

The teachers and associate teachers who take part in the learning process at the Toledo Culinary Arts School are all experts with a double specialization: not only are they well-versed in the field of educating and training students, they are also highly experienced hospitality professionals with decades of combined experience. This expertise translates to a course of education that is very close to the “real thing,” ensuring students, upon graduation, will have all the tools they need to succeed in their future positions.

Their Mission

The Toledo Culinary Arts School is an organization with a clear aim: to achieve excellence in the hospitality industry by means of educated and trained professionals, individuals who will become the foundation of the hospitality industry on the world market.

In the Toledo Culinary Arts School, the staff and administration work diligently to ensure all students are able to make the complex transition from academic life to the labor market. The curriculum offers real-world and relevant experiences, while always stressing the importance of quality. This is turn enables students to achieve a sense of both personal and professional fulfillment—a key component of the hospitality industry.

The Toledo Culinary Arts School shows students the beauty of excellent work and the satisfaction of a job well done. The school also masters the difficult mission of being a liaison between the hospitality companies with which it works and the future professionals that will staff them.

• Hospitality, Leisure, Tourism and Travel
  • Hotel Management
• Occupational Training
  • Culinary Arts

Avda. de Castilla-La Mancha, 30, Toledo, Spain, 45003

titulación oficial pública (Diario Oficial de Castilla-La Mancha nº 63 de 22-05-2002)