Restaurants Management Schools and Programs in Spain
2 schools in Spain teach Restaurants Management.
Estudios Superiores Abiertos de Hostelería ESAH
Higher education centre Zaragoza, Spain
ESAH (Estudios Superiores Abiertos de Hostelería) is an online school of hospitality and tourism that has trained professionals in the sector through distance learning since 2007. It is formed by the Escuela Superior de Hostelería de Sevilla, the restaurant group Grupo…
Escuela Superior de Gastronomía y Turismo Torremolinos-Costa del Sol
Vocational school Torremolinos, Spain
School Gastronomy and tourism Torremolinos - Costa del Sol it is a private school, we work in the training of future professionals of gastronomy and tourism in a manner practical and real. The maximum level of demand at the conceptual level and implementation of techniques is…
Catering & Restaurant Management
Bircham University’s Catering & Restaurant Management program provides great tips on how to reduce the risks of failure, avoid the common drawbacks and make daily operations smooth and lucrative in the restaurant and catering industries. The program includes all aspects in the area of catering and restaurants, namely categorisation, operation, equipment and legal matters. It examines menu strategies, promotions, techniques for controlling food production, sound purchasing policies and good storage and handling procedures.
Subjects covered on this course include: Menu Planning & Management, Food Production & Services, Catering & Restaurant Management, Customer Relations Management, Bar & Beverage Management, Catering & Banquet Operations, Hotel Food & Beverage Service, Employees Supervision and Restaurant Management. Subjects account for 3 academic credits each.
The Catering & Restaurant Management course is available at Specialist, Expert, Bachelor's, Master's & Ph.D. (Doctoral) Degree programs levels.
Level: Undergraduate Bachelors
Language of instruction: English
Location: Villanueva de la Cañada