The Culinary Arts Academy Switzerland evolved from the fusion of two world-renowned culinary schools, DCT’s European Culinary Center in Lucerne and the Culinary Arts Academy in Le Bouveret, part of César Ritz Colleges Switzerland. Both campuses now give students the opportunity to develop their culinary skills in newly renovated, facilities, while experiencing the lifestyle in the distinct French and German speaking regions of Switzerland. Aspire to a career in the culinary field by choosing the Culinary Arts Academy Switzerland: the finest traditions, modern training kitchen and facilities; the latest management methods; and right in the heart of Europe.
- Occupational training
- Culinary Arts
+41 41 399 00 00
Löwenstrasse 16, Luzern, Switzerland, 6004
Manchester Metropolitan University
government education authority for the Valais region, Switzerland
American Culinary Federation Education Foundation
World Association of Chefs Societies
Swiss Advanced Certificate in Culinary Arts and Certificate in Higher Education
Swiss Higher Diploma in Culinary Studies and Foundation Degree Culinary Arts
Bachelor of Arts in Culinary Arts
Minimum TOEFL score of 500 points, or equivalent English level qualification.
You will find detailed information about our fees on our website.
Our fees include full board and accommodation.