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The Culinary Arts Academy Switzerland evolved from the fusion of two world-renowned culinary schools, DCT’s European Culinary Center in Lucerne and the Culinary Arts Academy in Le Bouveret, part of César Ritz Colleges Switzerland. Both campuses now give students the opportunity to develop their culinary skills in newly renovated, facilities, while experiencing the lifestyle in the distinct French and German speaking regions of Switzerland. Aspire to a career in the culinary field by choosing the Culinary Arts Academy Switzerland: the finest traditions, modern training kitchen and facilities; the latest management methods; and right in the heart of Europe.

All Programs Available:
  • Occupational Training
    • Culinary Arts
Language of instruction


Type of school

Private University


+41 41 399 00 00


Löwenstrasse 16, Luzern, Switzerland, 6004


Manchester Metropolitan University

government education authority for the Valais region, Switzerland

American Culinary Federation Education Foundation

World Association of Chefs Societies

More information about Academic Programs

Swiss Advanced Certificate in Culinary Arts and Certificate in Higher Education

Swiss Higher Diploma in Culinary Studies and Foundation Degree Culinary Arts

Bachelor of Arts in Culinary Arts

Admission Requirements

  • 18 years of age or over
  • High school diploma
  • English language proficiency of TOEFL 500 or IELTS 5 or OOPT 50+ or equivalent
  • Language Requirements

    Minimum TOEFL score of 500 points, or equivalent English level qualification.


    You will find detailed information about our fees on our website.


    Our fees include full board and accommodation.

    Apply Online

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