Cattle raising however is a daunting task. To produce quality beef that would be at par with international standards, certain farm practices have to be observed. First and foremost, safety precautions which usually are related to cleanliness and good sanitation practices should be in place. This way, viruses and bacteria would be discouraged to propagate and the health of the cattle and the farm help would not be put at constant risk. Perhaps, the most important part in cattle raising is the training of people on how to properly do basic things like milking cows, feeding, handling the animals when mating them, weaning, feeding, and the most delicate of them all is when the mama cow is giving birth. It is advisable that Cattle Raisers should see the condition of newly-born calves the moment they are born. More often, the breeding capability of a calf’s parents can immediately be assessed on the youngling’s initial movements. The difference between successful commercial farms is how well developed their breeding programs are. Setting schedules when heifers and breeding cows are to be serviced by their bulls. This is very important because when cows are given enough time to rest from giving birth, the calves that would be produced would be naturally of healthier constitution. Cattle Raisers should also take into account when to castrate male cows that won’t be used as studs. The process of castrating non-alpha males has been found to produce around 500-650 kilograms of live weight.
Investing in a good veterinarian would prove to be the wisest thing as their expertise would be a good source of technical information. Normally, the veterinarians are the ones who make necessary recommendations on what farm practices should be observed as profits would all depend on the overall health of the herd.
Cattle Raisers should also take into account other aspects of raising cattle such as production of dairy and leather. Dairy production usually includes making of butter, milk, cheese and other products derived from milk. Investing in mechanical milking machines would also be a good move as milk and milk products are becomingly increasing in demand.
Cattle raising is indeed more of a management task if done on a commercial scale. Courses in agriculture would be very useful for future Cattle Raisers as knowledge in both production and management aspects of running a farm will be taught in a very scientific manner.