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The Culinary Arts Academy Switzerland evolved from the fusion of two world-renowned culinary schools, DCT’s European Culinary Center in Lucerne and the Culinary Arts Academy in Le Bouveret, part of César Ritz Colleges Switzerland. Both campuses now give students the opportunity to develop their culinary skills in newly renovated, facilities, while experiencing the lifestyle in the distinct French and German speaking regions of Switzerland. Aspire to a career in the culinary field by choosing the Culinary Arts Academy Switzerland: the finest traditions, modern training kitchen and facilities; the latest management methods; and right in the heart of Europe.

Study Programs:

  • Occupational training
    • Culinary Arts

Type of studies: University Degree Programs, Graduate, Professional Programs
Language of instruction: English
Type of school: Private University

Location: Löwenstrasse 16, Luzern, Switzerland, 6004
Telephone and Fax: Tel.: +41 41 399 00 00 Fax.: +41 41 399 01 01

More information about Academic Programs:

Swiss Advanced Certificate in Culinary Arts and Certificate in Higher Education

Swiss Higher Diploma in Culinary Studies and Foundation Degree Culinary Arts

Bachelor of Arts in Culinary Arts

Admission Requirements:
  • 18 years of age or over
  • High school diploma
  • English language proficiency of TOEFL 500 or IELTS 5 or OOPT 50+ or equivalent
  • Language Requirements:
    Minimum TOEFL score of 500 points, or equivalent English level qualification.

    You will find detailed information about our fees on our website.

    Our fees include full board and accommodation.

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