Mondragon Unibertsitatea, Faculty of Gastronomic Sciences
Higher education centre, Graduate school in Donostia, Spain
In 2011, the Culinary Science Faculty was created thanks to Mondragon Unibertsitatea, the Basque chefs and the support of the public institutions. The Centre, which is located in San Sebastian, has a Faculty of Gastronomic Sciences and a Centre for Research and Innovation in Food and Gastronomy.
Haz click aquí para ver este centro en español
Subjects taught
- Occupational Training
- Culinary Arts
- Gastronomy
- Technology
- Occupational Technology