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In 2011, the Culinary Science Faculty was created thanks to Mondragon Unibertsitatea, the Basque chefs and the support of the public institutions. The Centre, which is located in San Sebastian, has a Faculty of Gastronomic Sciences and a Centre for Research and Innovation in Food and Gastronomy.

All Programs Available:
  • Occupational Training
    • Culinary Arts
    • Gastronomy
  • Technology
    • Occupational Technology
Language of instruction


Type of school

Private University


943 71 21 85


Paseo Juan Avelino Barriola 101, Donostia , Gipuzkoa, Spain