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In 2011, the Culinary Science Faculty was created thanks to Mondragon Unibertsitatea, the Basque chefs and the support of the public institutions. The Centre, which is located in San Sebastian, has a Faculty of Gastronomic Sciences and a Centre for Research and Innovation in Food and Gastronomy.
All Programs Available:
- Occupational Training
- Culinary Arts
- Gastronomy
- Technology
- Occupational Technology
Language of instruction
Spanish
Type of school
Private University
Telephone
943 71 21 85
Location
Paseo Juan Avelino Barriola 101, Donostia , Gipuzkoa, Spain