Food Sciences and Technology Schools and Programs in Canada
4 schools in Canada teach Food Sciences and Technology.
McGill University
University Montreal, Canada In an official register
McGill University is a public university in Montreal, Quebec, founded in 1821. Its main downtown campus is at 845 Sherbrooke Street West, and the university also has the Macdonald campus. International students from more than 150 countries make up nearly 30% of the student…
University of British Columbia (UBC)
University Vancouver, Canada In an official register
The University of British Columbia (UBC) is a public university in the Canadian province of British Columbia, with two main campuses: one in Vancouver and one in the Okanagan. UBC dates its history back to 1915. It has 20,662 faculty and staff and over 435,000 alumni in 145…
University of Manitoba
University Winnipeg, Canada In an official register
Canada’s University of Manitoba, located in the Province of the same name, has, for more than 135 years, delivered life-changing learning experiences for its students, has conducted world-class research and shared their knowledge and discovery to shape the province, the…
University of Prince Edward Island
University Charlottetown, Canada In an official register
The University of Prince Edward Island (UPEI) is a public university in Charlottetown, Canada, and the only university in the province of Prince Edward Island. It was established in 1969 from two older institutions, Prince of Wales College (1834) and Saint Dunstan's…