Restaurant Service and Management Schools and Programs in Spain
10 schools in Spain teach Restaurant Service and Management.

CETT Tourism and Hospitality Education
Vocational school Barcelona, Spain In an official register
CETT Barcelona School of Tourism, Hospitality and Gastronomy is an education centre in Barcelona specialising in tourism and hospitality, cuisine and gastronomy, and marketing and events. It has 55 years of experience and, according to the school, more than 2,600 students…

Escola de Hoteleria JOVIAT de Manresa
Vocational school Manresa, Spain In an official register
Joviat Culinary is the hospitality and food school of JOVIAT in Manresa (Barcelona province), a post-compulsory and vocational training centre with more than 2,000 students run by Fundació Joviat, an educational foundation established in 1960. The culinary school is located…

Escuela Universitaria de Hosteleria y Turismo de Sant Pol, Barcelona
Higher education centre Sant Pol de Mar, Spain In an official register
The Escuela Universitaria de Hostelería y Turismo de Sant Pol (EUHT StPOL), which presents itself as St.Pol HC (St. POL Hospitality & Culinary Business School), is a hotel school in Sant Pol de Mar, on the Mediterranean coast and reachable from Barcelona on the R1 train line…

Universitat de Barcelona, Oficina de Relacions Internacionals
University Barcelona, Spain University in the official register (RUCT)
The University of Barcelona is a Spanish public university, which history goes back to 1450. As can be guessed, it is located in the city of Barcelona, Catalonia in Spain. The institution is a recognized member of the Coimbra Group, LERU, European University Association…

ESHOB - Escola Superior d´Hostaleria de Barcelona
Vocational school Barcelona, Spain
The ESHOB - Escola Superior d´Hostaleria of Barcelona is a private, non-profit entity founded in 1985. It is dedicated to the training of future professionals in the hospitality industry.

CESAE, Escuela de Negocios
Online and distance learning Madrid, Spain
CESAE Business & Tourism School is a business school based in Madrid that specialises in hospitality and tourism management. All its master's degrees, programmes and courses are taught online, with a methodology based mainly on practical case studies, and its lecturers hold…

Estudios Superiores Abiertos de Hostelería ESAH
Higher education centre Zaragoza, Spain
ESAH (Estudios Superiores Abiertos de Hostelería) is an online school of hospitality and tourism that has trained professionals in the sector through distance learning since 2007. It is formed by the Escuela Superior de Hostelería de Sevilla, the restaurant group Grupo…

Formas Almeria
Vocational school Almería, Spain
Formas Almería is a training centre in Almería, Andalusia, that offers official vocational training (FP) qualifications, professional qualifications and short professional courses, as well as preparation for official access exams. Its programmes cover areas from technology…

Imásd Forma
Vocational school Vigo, Spain
Imásd Forma is a training centre in Vigo, in Galicia, approved by the Xunta de Galicia (registration no. 36H03264). It prepares students for work and for public-sector competitive exams (oposiciones), and also offers online training. Professional courses Social and health…

Innovtur, Consultoría Turística y Formación
Online and distance learning Villanubla, Spain
Innovtur, Centro Virtual de Formación Turística (CVFT), is a training centre based in Valladolid that designs and teaches non-official (no reglada) courses in tourism and hospitality. Training is delivered mainly online, but also as blended learning, distance learning and…
Restaurant Service and Management Studies in Spain
In Spanish hospitality, restauración means the restaurant and food service trade: restaurants, bars, cafés, banqueting and catering, covering the kitchen, front-of-house service, wine service (sommellerie) and running the business. In Spain you can study it through vocational training (FP), through university degrees in gastronomy and hospitality management, and at schools offering their own master's programmes and courses. If you are looking for the restoration of works of art and heritage, see the last section.
How the training is organised
The most direct route is FP in the Hostelería y Turismo (hospitality and tourism) professional family. According to TodoFP, the Ministry of Education's vocational training portal, the cycles most closely linked to restaurant work are:
- Técnico en Servicios en Restauración (intermediate level, 2,000 hours): bar and café service, restaurant service and special events, wine and its service, food offers and customer service
- Técnico en Cocina y Gastronomía (intermediate level, 2,000 hours)
- Técnico Superior en Dirección de Servicios de Restauración (higher level, 2,000 hours): sommellerie, planning and managing services and events, quality management and food safety and hygiene
- Técnico Superior en Dirección de Cocina (higher level, 2,000 hours)
These cycles include a period of training in a company. At university, Royal Decree 822/2021 sets bachelor's degrees at 240 ECTS credits (four years) and master's degrees at 60, 90 or 120 credits. RUCT, the Ministry's register of official degrees, lists degrees such as the Grado en Ciencias Culinarias y Gastronómicas and the Grado en Dirección y Gestión Gastronómica at the Universitat de Barcelona, and the Grado en Dirección de Empresas Hoteleras y Gastronómicas at the Universitat de Girona. Many private schools also offer master's programmes, advanced programmes and courses in restaurant management; these are the schools' own qualifications, not official degrees.
Where to study restaurant service and management in Spain
Barcelona and its surroundings have most of the schools on this page, with further options in Madrid, Zaragoza, Almería, Vigo and Valladolid, plus online training. Examples:
- CETT (Barcelona) offers FP cycles, university degrees awarded by the Universitat de Barcelona and master's programmes, and has the Hotel Universitario Alimara on its campus
- St. POL Hospitality & Culinary Business School (Sant Pol de Mar) is run as a hotel school and offers, among others, an intermediate cycle it calls Técnico en Gastronomía y Restauración, the official degree in Gestión Hotelera y Turística and an online Diploma in Food & Beverage and Restaurant Management
- Joviat (Manresa) teaches the intermediate cycles in Cooking and in Restaurant and Bar Service, which students can take together in three years to obtain both qualifications, and the higher-level cycle in Kitchen Management
- ESAH is an online hospitality school that, according to the school, has trained professionals since 2007; its programmes include a Máster en Dirección de Restaurantes, awarded by the Escuela de Hostelería de Sevilla and UTAMED
- CESAE (Madrid) teaches online programmes such as an MBA in hotel and restaurant management and a Programa Superior en Dirección y Gestión en Restauración
Admission requirements
Intermediate cycles are open to holders of the Spanish secondary school certificate (Graduado en ESO) or equivalent, or through an access test, for which candidates must be at least 17 in the year of the test. Higher cycles require the Bachillerato, an intermediate FP qualification (Técnico) or an access test. Students with foreign school qualifications must first apply for homologation of non-university foreign qualifications (homologación de títulos y estudios extranjeros no universitarios) to the Ministry. For a university degree, the usual route is UNEDasiss, which assesses international students' records for access to Spanish bachelor's degrees.
Recognition and careers
FP qualifications and the degrees listed in RUCT are official throughout Spain. After a higher-level FP cycle you can continue to a university degree, with the possibility of having FP modules recognised. According to TodoFP, the intermediate cycle in Servicios en Restauración prepares for work as a bar, café or restaurant waiter, chef de rang, barman or assistant sommelier. The higher cycle in Dirección de Servicios de Restauración leads to jobs such as maître, head waiter, sommelier, banqueting manager and catering operations manager.
Restoration of cultural heritage
The conservation and restoration of works of art, documents, archaeological objects and other heritage is a different field, taught as an official university degree. RUCT lists, for example, the Grado en Conservación-Restauración de Bienes Culturales at the Universitat de Barcelona and similar degrees at the Universidad Complutense de Madrid, the Universidad de Granada, the Universidad de Sevilla and the Universitat Politècnica de València.
Frequently asked questions
Which FP course should I take to work in restaurants?
The Hostelería y Turismo cycles: Servicios en Restauración and Cocina y Gastronomía at intermediate level, and Dirección de Servicios de Restauración and Dirección de Cocina at higher level.
How long does an FP cycle in restaurant service take?
The cycles in Servicios en Restauración, Cocina y Gastronomía, Dirección de Servicios de Restauración and Dirección de Cocina each have 2,000 hours, including training in a company.
Are there university degrees related to restaurant management?
Yes. RUCT lists official degrees in gastronomy, such as those of the Universitat de Barcelona, and in hotel and gastronomy business management, such as the one at the Universitat de Girona.
Can I study hospitality FP in Spain with qualifications from another country?
Yes, but you first need homologation of your foreign non-university qualifications from the Ministry of Education, or you can pass an access test.