Escuela Universitaria de Hosteleria y Turismo de Sant Pol, Barcelona
Higher education centre, Graduate school in Sant Pol de Mar, Spain
The Escuela Universitaria de Hostelería y Turismo de Sant Pol (EUHT StPOL), which presents itself as St.Pol HC (St. POL Hospitality & Culinary Business School), is a hotel school in Sant Pol de Mar, on the Mediterranean coast and reachable from Barcelona on the R1 train line. It is run as a Hotel-Escuela, a working hotel used for teaching, and offers university, vocational, master's and specialisation programmes as well as courses for international students and companies. Its official bachelor's degree is recognised by the University of Girona and taught on the Sant Pol de Mar campus.
- Official bachelor's degree (grado) in Dirección de Empresas Hoteleras y Gastronómicas, with tracks in international hotel management, restaurant and events management, and gastronomy and kitchen management
- Intermediate vocational training (FP grado medio) with a double qualification in cooking and restaurant service
- Master in Hospitality Management and a master's in culinary arts, innovation and kitchen management
- Postgraduate courses in culinary arts, in Spanish or English, and specialisation courses in hospitality management
- Semester Abroad and summer courses
The student residence is part of the Hotel Gran Sol, which sets aside a third of its rooms for students during the academic year. Rooms are single or shared, each with a private bathroom, and full board is available with or without accommodation. Admission includes a personal interview with a member of the board of directors, an application form with the required documents and a payment to reserve the place.
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Programmes
- Official bachelor's degree (grado) in Dirección de Empresas Hoteleras y Gastronómicas, recognised by the University of Girona, with three tracks: international hotel management; restaurant and events management; gastronomy and kitchen management
- Intermediate vocational training (Ciclo Formativo de Grado Medio, Técnico en Gastronomía y Restauración) with a double qualification in cooking and gastronomy and in restaurant service
Graduate programmes
- Master in Hospitality Management
- Master's in Culinary Arts, Innovation and Kitchen Management (Máster en Artes Culinarias, Innovación y Dirección de Cocina)
- Postgraduate courses in culinary arts, taught in Spanish or in English
- Specialisation courses in hospitality management
Admission
Admission to all EUHT StPOL programmes follows the same steps:
- Information request and guidance from the admissions department
- Open day (on site or online) or a personal information session
- Personal interview with a member of the board of directors
- Admission form with the required documents
- Place reservation payment by bank transfer or through Flywire, in the student's local currency
- Enrolment, with original or certified copies of documents
Housing
The school's student residence is part of the Hotel Gran Sol, which sets aside a third of its rooms for students during the academic year. Rooms are single or shared, and all have a private bathroom, internet access, a desk and a sea-view balcony. Two options are offered:
- Residence with full board: accommodation from the first to the last day of the course, three meals a day, wifi and weekly cleaning
- Full board without residence: daily meals from September to June, Monday to Sunday
Students of the bachelor's degree and of the Técnico en Gastronomía y Restauración have weekday lunch included in the course price. The residence is booked together with course enrolment.
Subjects taught
- Hospitality, Leisure, Tourism and Travel
- Hotel Management
- Occupational Training
- Restaurant Service and Management
- Gastronomy