Bircham University’s Hotel Management program looks at the fundamentals of hotel management whilst highlighting the current trends in the field. The program allows students to make decisions based on know-how rather than dated practices. Starting with an explanation of administrative theory and the role of the general manager, this program offers a complete coverage of different hotel departments and activities. It includes case studies that link theory with application.
Subjects covered on this course include: Convention Management, Food Production & Services, Front Office Procedures, Housekeeping & Facilities Management, Hotel Security Management, Customer Relations Management, Catering & Banquet Operations, Hotel Food & Beverage Service, Employees Supervision, Lodging & Hotel Operations, Hospitality Sales & Marketing and Hotel Management.
The Hotel Management module is available at Specialist, Expert, Bachelor's, Master's & Ph.D. (Doctoral) Degree program levels.
Level: Undergraduate Bachelors
Language of instruction: English
Location: Villanueva de la Cañada