Studies & Degrees in Advanced Biochemistry
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There are some definitions and concepts of biochemistry. One says it is a scientific study of the chemistry—composition and properties—of living things. Another describes it as the chemistry of life, or that it is the study of the elements, components, and chemical reactions that are controlled by enzymes and take place in all living organisms. These concepts similarly refer to biochemistry as the basic science which is said to explain life processes in chemical and physical terms, and deal with the chemical and physical properties of living matter, and the chemical changes occurring in the same living matter.
Although biochemistry started in 1833 upon the discovery of the first enzyme, its first application was done in the making of bread using yeast about 4,000 years ago. A study was also conducted to prove that organic compounds could be created artificially, opposite a common belief at that time that organic compounds could only be made by living organisms. With the development of new techniques, biochemistry advanced in the mid-20th century. At present, biochemistry findings are used in many areas, from genetics to molecular biology, and from agriculture to medicine.
What is Advanced Biochemistry, therefore?
On the basis of the concepts of biochemistry, it can be said that it is the advanced study of selected topics in biochemistry and molecular biology such as Metabolism, Enzymology, Photosynthesis, Hormones, Viruses, Recombinant DNA and Immunology, which are some of the very areas of study in various institutions of learning offering biochemistry curricula.
Among the commonly offered subjects in Advanced Biochemistry degree programs include General Biology, Molecular and Cell Biology, General Chemistry, Organic Chemistry, Classical Physics, Microbiology, Immunology, Thermodynamics, Bacterial Genetics, Advanced Protein Chemistry, Advanced Molecular Biology, Enzymes and Metabolism, Chemical Biology, and Pharmaceutical Synthesis. A PhD course on Integrated Program in Biochemistry consists of three stages on the areas of Protein and Enzyme Structure and Function, Mechanics of Enzyme Action, Macromolecular Crystallography and Dynamics, Biochemical Techniques, Biophysical Chemistry, and other related subjects.
Most institutions have parallel or nearly similar objectives for the program. A degree program offering Advanced Protein Biochemistry aims to describe the physical and chemical activities of proteins and their functions in cells, and to nurture student technical skills in protein biochemistry. An Advanced Biochemistry Bachelor’s Degree course teaches students the detailed examples of how biochemistry and molecular biology techniques are applied in the development of biotechnology, while a shorter program prepares students to bridge the gap between modern chemistry and biology or for graduate work in biological and chemical sciences.
Graduates of Advanced Biochemistry programs are highly employable on the basis of the academic content of their degree courses. They are taught to be responsible for developing their skills demanded by employers especially from biotechnology industries, research groups in hospitals, medical and academic institutions, dental groups, as well as industries concerned with food processing and drug production, and chemical and petroleum industries. They are also assisted with job placements which provide employers with access to the graduates in cost-effective manner, and enabled to gain entry-level positions in various industries and workplaces suited to their individual choices and educational qualifications.