Biotechnology deals with the intentional manipulation of biological systems, cells or cell components, for the effective manufacture or processing of useful creations. Bircham University’s Biotechnology program investigates how the biological abilities of living organisms may be used to acquire food, fuel and medicines.
Subjects covered on this course include: Food Preservation, Food Processing, Food Biotechnology, Cell Development, Cell Bioenergetics, Molecular Genetics, Agricultural Biotechnology, Biosystems Engineering, Bioprocessing of By-products, Industrial Microbiology, Genetic Improvement and Biotechnology.
The Biotechnology program is available at Specialist, Expert, Bachelor's, Master's & Ph.D. (Doctoral) Degree levels.
Level: Undergraduate Bachelors
Language of instruction: English
Location: Villanueva de la Cañada