Innovative in subject matter and focus, Bircham University’s Livestock & Animal Science program puts animal science in perspective by looking at not only traditional subjects (major species, digestion, feeds, genetics, reproduction, nutrition, disease and animal behaviour) but also by investigating the energetic nature of livestock engineering, how it shapes part of a larger industry and how livestock becomes a major resource to the well-being and sustainability of humans. Bircham University’s Livestock & Animal Science program also discusses animal welfare and animal rights.
Subjects covered on this course include: Animal Science, Animal Breeding, Animal Nutrition, Livestock Industry, Animal Reproduction, Range Nutrition Techniques, Food Science, Biosystems Engineering, Bioprocessing of By-products, Farm Management, Range Management & Genetic Improvement.
The Livestock & Animal Science program is available at Specialist, Expert, Bachelor's, Master's & Ph.D. (Doctoral) Degree program levels.
Level: Undergraduate Bachelors
Language of instruction: English
Location: Villanueva de la Cañada