Throughout the ages, man has pondered about the links between nutrition and human health and performance. In scientific nutrition, health and wellness depend upon a diet that provides all chemical nutrients vital to keep the biochemical harmony of the body. Every disease, symptom, discharge and pain denote a chemical disparity in the body. The truths of nutrition are based on the type and quantity of nutrients contained in each food and that needed to carry out the chemical reactions necessary to maintain a healthy life.
Subjects covered on this course include: Holistic Nutrition, Diets & Fasting, Human Nutrition, Food Processing, Digestion & Metabolism, Oligo therapy, Colon Therapy, Proteins & Carbohydrates, Lipids & Fats, Vitamins & Minerals, Maternal & Infant Nutrition, Nutrition in Aging, Nutritional Anthropology, Biochemical Organic Balance, Orthomolecular Nutrition, Food Chemistry, Nutritional Assessment, Nutritional Intervention & Nutrition Therapy.
The Scientific Nutrition module is available at Specialist, Expert, Bachelor's, Master's & Ph.D. (Doctoral) Degree program levels.