Bircham University’s Nutrition & Diet Therapy program illustrates the nutrition-based therapies to treat and prevent common diseases. Every disease, symptom, discharge and pain occur because of a biochemical imbalance in the body. Therapeutic diets, food and nutritional supplements are utilised to rejuvenate the normal physiological working and structural integrity of the body. Supplying the body’s cells and tissues with the sufficient quantity, frequency and quality of micronutrients will re-establish the biochemical balance from which health and well-being spring.
Subjects covered on this course include: Holistic Nutrition, Diets & Fasting, Digestion & Metabolism, Biochemical Organic Balance, Orthomolecular Nutrition, Nutritional Assessment, Nutrition & Chronic Disease, Nutrition in Acute Care, Nutritional Intervention & Nutrition Therapy.
The Nutrition & Diet Therapy program is available at Specialist, Expert, Bachelor's, Master's & Ph.D. (Doctoral) Degree levels.