The Paris to Barcelona Summer Program at the Academic Programs International (API) is a study-abroad program provided by Parsons Paris – The New School, and ELISAVA – Barcelona School of Design and Engineering international undergraduates and adult learners. This program is specifically for students with an interest in the culinary arts and/or design. Some of the subjects that enrolled students will study include visual merchandising, design, food culture, and consumer evolutions. Students who complete this program can earn up to four credits and take their earned credits to further their studies in the culinary or design industries respectively.
Bircham University’s Artistic Design program is a philosophical investigation of artistic creation and design. The program debates the influence of arts on everyday life and assesses different approaches, design styles and interpretations. The program also tackles the problems faced by design artists such as the artist's personality, the talent's idea and the creative blocks and explains the creative tools and inspirational resources required by the artistic designer.
Subjects covered on this course include: Art History, Interior Design, XXth Century Art, Creativity, Art Direction, Decorative Elements, Visual & Graphic Design, Logo & Packaging Design, Architectural Design, Visual Arts, Landscape Art & Perception and Artistic Design. Subjects account for 3 academic credits each.
The Artistic Design program is available at Specialist, Expert, Bachelor's, Master's & Ph.D. (Doctoral) Degree levels.